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Ramadan and Things to Consider
Ramadan and Things to Consider
1. The Importance of Ramadan Ramadan is the ninth month of the Islamic calendar and is believed to be the month in which the first verses of the Quran were revealed to the Prophet Muhammad by the Angel Gabriel. Therefore, Ramadan is a sacred month for Muslims, during which fasting, worship, prayer, and charity are increased.
2. The Beginning and End of Ramadan Ramadan is calculated according to the Islamic calendar and falls approximately 10-11 days earlier each year. The beginning of Ramadan is determined by the sighting of the crescent moon. In the Islamic world, Ramadan is announced to begin when the crescent moon is sighted. The end of Ramadan is marked by Eid al-Fitr (Sugar Feast). Eid al-Fitr is celebrated on the first day after the end of Ramadan. Eid al-Fitr is a three-day festival celebrated with joy among Muslims.
3. Ramadan and Iftar Times During Ramadan, Muslims fast from dawn until sunset. Fasting begins at dawn and ends at sunset with the evening call to prayer. Iftar is the meal with which the fast is broken, usually starting with dates and water. Iftar meals are special moments when families come together, share, and pray. Since the time of sunset varies each day, it is important to keep track of the iftar times throughout Ramadan. This information is usually announced on the bulletin boards of local mosques or on websites.
4. Halal Holidays and HalalHolidayCheck.com Ramadan is an ideal time for Muslims to take vacations and rest. Halal holidays are vacation packages organized in accordance with Islamic principles. These holidays offer features such as halal food, separate facilities for genders, and prayer areas. HalalHolidayCheck.com is a website that helps Muslims plan halal holidays. The site lists hotels, holiday villages, and tourist destinations suitable for Muslims, making holiday planning easier.
5. Things to Consider When Breaking the Fast and Eating Sahur When breaking the fast, it is important not to eat too quickly, not to burden the digestive system, and to pay attention to water consumption. Opening the fast with a light meal and then slowly consuming the main meal helps prevent digestive problems. Foods consumed during Sahur (pre-dawn meal) should be those that help make fasting more comfortable. Foods rich in protein, fiber, and complex carbohydrates are preferred for Sahur. These foods help you stay full longer and maintain your energy throughout the day.